Control of Trips Pavispinus in Chili (Capsicum annum L) With Root Extrac of Tuba (Derris elliptica)
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چکیده
منابع مشابه
Antioxidant Potential of Bell Pepper (Capsicum annum L
The interests in the consumption of pepper fruits (Capsicum annum L.) is, to a large extent due to its content of bioactive compounds and their importance as dietary antioxidants. Peppers are used as a colourant, flavourant, and/or as a source of pungency. Peppers can be used fresh, dried, fermented, or as an oleoresin extract. It has both nutritional and nutraceutical importance. It contains a...
متن کاملRespiration rate model for mature green capsicum (Capsicum annum L.) under closed aerobic atmospheric conditions
The respiration rate of green capsicum cv. ‘Swarna’ fruits harvested at mature green stage were determined under closed system at 10, 15 and 20 oC temperatures. A simple Michaelis-Menten kinetic model coupled with Arrhenius-type equation, which describes temperature as a function of respiration rate, was used to model the respiration rate of capsicum. The respiration rate model parameters at de...
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چکیده ندارد.
15 صفحه اولstudy of the effects of drying methods and various pretreatments on the rehydration kinetics of red chili pepper (capsicum annum)
the aim of this study was investigation of the effects of pretreatments (hot water blanching and chemical treatments) by hot air and sun drying methods on mass transfer kinetics during red chili pepper rehydration phenomenon. for these purposes fick's second law and peleg model were applied for modeling of red chili pepper rehydration phenomenon. the results revealed that, peleg model coul...
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ژورنال
عنوان ژورنال: Agrologia
سال: 2019
ISSN: 2580-9636,2301-7287
DOI: 10.30598/a.v8i1.876